Description

KIESEL reverse osmosis was especially developed for wine making. After many years of testing, modules were created to make economical water removal from grape must possible.

The aim is to balance vintage differences and to enhance good qualities even more via must concentration.

Drainage of liquid causes the product to be concentrated with all ist ingredients. That means, with grape most, not only sugar content, but also shares of ingredient, color and aroma content, as well as acidity are enhanced.

This is the basic difference from accepted chaptalization of grape must, in that the sugar content would be enhanced through the addition of sucrose.

By the use of reverse osmosis implementation, must water is withdrawn via a fine membrane. Fine pores let the water molecules through, while retaining the must ingredients. The equipments high flowrate keep the pores open, so that a continuous operation is made possible.

An especially high value is set on the careful handling of must. High pressure pumps are used, which must produce overpressure of max. 80 bar. The equipment is designed for max. 20% drainage.

The equipment is designed for max. 20% drainage.

Models Capacity lt/h Capacity kW Number of modules
KIESELVinosmosis® A - 50 40 - 70 5,5 1
KIESELVinosmosis® A - 100 80 - 140 5,5 2
KIESELVinosmosis® B - 150 120 - 210 5,5 3
KIESELVinosmosis® B - 200 160 - 240 7,5 4
KIESELVinosmosis® B - 300 250 - 350 7,5 6
KIESELVinosmosis® A - 450 420 - 500 11,0 9
KIESELVinosmosis® C - 600 550 - 650 11,0 12
KIESELVinosmosis® C - 800 750 - 850 15,0 15

Download attachments:

Learn about our products

Contact us

Technofil

Demirdessiou 207, Nea Ionia, Attiki
P.C. 142 33, Greece
+30.210.27.72.961
+30.210.27.13.294
+30.6944.755.128
This email address is being protected from spambots. You need JavaScript enabled to view it.
Pall Logo     Moog Logo     SealedAir Logo     Fst Logo     Kiesel Logo     Technica Logo